Catering and Hospitality
The Catering industry encompasses a broad range of specializations, from sales and marketing to food preparation, management and culinary arts. To retain the skilled professionals needed for these roles staff must be retrained and up skilled on a regular basis.
Catering and Hospitality Courses:
- Apprenticeship in Catering & Hospitality
- Food and Beverage Service NVQ 2 Diploma 7132-05
- Food Production and Cooking Level 2 NVQ Diploma 7132-06
- Food Safety in Catering CIEH Level 2 Award
- Food Safety in Catering CIEH Level 2 Award - Refresher
- Food Safety for Manufacturing CIEH Level 2 Award
- Front of House Reception NVQ 2/Diploma in 7132-01
- Housekeeping Level 2 NVQ/Diploma 2
- Hospitality Services Level 2 NVQ Diploma 7132-09
- Hospitality Supervision Level 3 NVQ / Diploma
- Personal Licence Holders BIIAB Level 2 Award
- Professional Cookery Level 2 NVQ/ Diploma
- Professional Cookery Level 3 NVQ/ Diploma
- Providing a Healthier School Meals Service City & Guilds Level 1 Award
- Supervising Food Safety in Catering CIEH Level 3 Award
- Welcome Host - Customer Service Training
- Masterclass: Bread Making
- Masterclass: Cake Making and Decorating
- Masterclass: Chinese Cuisine
- Masterclass: Cocktail Party
- Masterclass: Cupcakes
- Masterclass: Easter Treats and Confectionery
- Masterclass: Indian Cuisine
- Masterclass: Roast Dinner
- Masterclass: Tapas & Sangria
Available courses
Apprenticeships/Bespoke Courses/Skills for Life
As an employer you need to have a business which is run as effectively as possible with the best trained staff. Achieving this relies on having skilled catering staff who are competent in areas such as technical food preparation, health & safety, food hygiene, customer service, serving food, and financial aspects meet industry needs.
A Catering Apprenticeship will develop the right skills for your business, which will ultimately help you reach your goals.
For more information click here.
The current economic climate dictates the need to take stock, sharpen skills and talent to deal with the business and market challenges which lie ahead.
With this in mind, we provide a tailored service which serves to upskill catering staff to become competent in areas such as technical food preparation, health & safety, food hygiene, customer service, serving food, and financial aspects that meet industry needs.
SKILLS FOR LIFE
Having staff that possess good literacy and numeracy skills is a crucial success factor for most businesses. The Skills Pledge, launched on 14 June 2007 by the Education and Skills Secretary Alan Johnson, encourages businesses to sign up to a public pledge to train their staff, ensuring they have the skills needed to compete in the global workplace.
For more information click here.
Testimonials
Keith Wilson Keith Wilson Electrics
As a company, the training we have received from Furness Training over the past 20 years has been excellent. We’ve done all manner of bespoke course…
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