Masterclass: Easter Treats and Confectionery ftcatering

Masterclass: Easter Treats and Confectionery

Over the 3 weeks you will create easter treats; Week 1 will be Marzipan Modelling, Week 2 Chocolate Work and Week 3 Sugar Art/Craft and Pastillage.

What qualification will I achieve?

On successful completion of the course delegates will receive a Furness Training certificate of attendance.

How long is the course?

The course usually runs for 3 evenings.

What are the entry requirements?

No prior experience is needed to take part in this program.

What subjects will I study?

1. Marzipan Modelling
2. Chocolate Work
3. Sugar Craft and Pastillage

How will I be assessed?

There are no formal assessment procedures. Delegates will be continually observed throughout the day.

What opportunities will this lead to?

Other masterclass sessions available include:

  • Cocktail Classes
  • Confectionary and Chocolate Work
  • Indian Cuisine
  • Spanish Tapas
  • Chinese Cookery
  • Sunday Roast & All the Trimmings
  • Cocktail Party
  • Bread Making
  • Cake Baking & Decoration (Christmas/ Celebration Theme)

Are there any additional costs?

Ingredients are included.  All products can be taken home – please bring a container with you.
 

For information on the dates, times and fees of our current Part-time Courses click here.
If you have seen a course on our website which isn’t listed on the Course Guide please contact us for availability.
If you are looking for a specific course which Furness Training doesn’t provide please tell us.
Contact us on 01229 844836 or complete the information box below.
 

Testimonials

Jenny Stalker, Matron St. Mary's Hospice
 - St. Mary's Hospice

“I think, if nothing else, I see a huge increase in confidence in the staff that are undergoing the training. They are much more able to use the com…

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